Produced only in the best vintages, the Vernaccia Riserva is produced with the technique of cold maceration. After the fermantezione the wine is refined for a few months in barriques French oak and then complete the remaining maturity in bottle for more than one year in the historical cellars of Cusona.
Colour: straw yellow colour, tending to the load.
Aroma: floral notes of gorse and jasmine and delicate scent of maturation.
Taste: full bodied and warm with excellent persistence taste.