Respectful of the ancient Tuscan tradition, this wine is produced by a select selection of Trebbiano and Malvasia grapes, carefully dried on trellises. After fermentation, the Vin Santo ripe for over 4 years in caratelli slightly scolmi, posts in the attics of Cusona.
Color: amber yellow, with beautiful brisk reflexes.
Bouquet: rich and penetrating with scents of dried fruits, nuts and toasted almonds.
Taste: harmonious, pleasantly sweet, with a elegant and clean.