Bonini DOP Traditional Balsamic Vinegar

Bonini DOP Traditional Balsamic Vinegar

60,91 TAX inc.


Traditional Balsamic Vinegar of Modena PDO Bonini is made with cooked grape must only, using grape varieties that are typical to Modena, undergoing a lengthy and natural ageing process in small casks kept in our acetaia.

Characterised by its deep and intense dark brown colour, its dinsity is expressed in its correct, flowing syrup-like quality. It is obtained from cooked grape must only, aged through slow acetification, deriving from natural fermentation and progressive concentration achieved through extensive ageing in series of containers (casks) in various sizes and types of wood, without the addition of aromatic substances.

It features a characteristic, complex and penetrating aroma, together with an evident acidity that is agreeable and harmonious.

Its traditional and inimitable well-balanced sweet and sour flavour is generously rich and savoury with velvety nuances, in harmony with its unique olfactory characteristics.
Traditional Balsamic Vinegar of Modena PDO Bonini is used as a condiment to add the final touch to a vast range of preparations, from the most refined and elaborate to the homeliest, simplest dishes.

It has been used in Modena’s traditional cuisine for centuries, drizzled over boiled meats and vegetables, preferably while they are still hot.

More recently, it has accompanied raw and cooked fish and stewed and roasted meats. Many famous chefs use it in highly original ways, spanning from appetisers to desserts.

Surprising results are obtained on ice cream and tropical fruits, strawberries and peaches.

A teaspoon of “Traditional Balsamic Vinegar” can be an unusual and highly original aperitif, as well as an excellent digestif at the end of a meal.