the local Umbrian cultivars of Frantoio, Leccino, Pendolino, Moraiolo and Rajo.
Hand-picked in the month of october and pressed within 6 hours at the family-owned Suatoni Oil Mill.
Medium fruitness, bitterness and spiceness are persistent and well-balanced.
Flavours of fresh herbs and hints of artichockes and almond.
Versatile food pairing on sauces,salads, poultry and white fish.