Description
Rajo Monocultivar Extra virgin Olive oil is obtained from native secular trees of Amelia only, in the Umbrian Region of Italy.
Umbrian cultivar, hand-picked in the month of november and pressed within 6 hours at the Suatoni family-owned oil mill.
Tomatoes notes and balsamic sentors with a unique wallnut scents
Food matching with typical umbrian products, legumes, soups and roasted meats.