The 50g Chuao Domori bar, produced with 70% cocoa paste and 30% brown sugar, is perfect for those who love sweetness but do not want to exceed in sugar. With its notes of hazelnut, dulce de leche, lucuma and mamey with a slight acidity, great sweetness and roundness, this variety of cocoa Criollo is among the most sought after by chocolate lovers.
Criollo is a rare and fragile cocoa variety and represents only 0.01% of the cocoa produced in the world. The quality of this cocoa is unmatched as it lacks tannins, which give roughness and astringency to the product.
Domori has recovered this precious variety of cocoa that risked extinction, creating the largest plantation in the world in Venezuela. From this plantation the company receive the raw material which is transformed every day through the shortest and purest recipe in the world: only cocoa paste and cane sugar.
Domori chocolate produced using Chuao cocoa has been awarded on numerous occasions: in 2010, 2012, 2013, 2014 and 2021 winning the prestigious Tavoletta d'Oro award in the "Origins" category, awarded according to specifications created by "La Compagnia del Cioccolato", made up of more than 1000 members of great importance in the food scene: culinary journalists, Chefs, professional tasters.
Moreover, in 2016 it was included by the renowned and well-known critic and chocolate taster, Georg Bernardini, in his book "Chocolate - the reference standard" as one of the best chocolates in the world, with a score of 98.05/100, approaching perfection.