Description
In its 80% cocoa version it offers delicious tasting notes of raisins, dates, dried figs and an extraordinary softness.
Criollo is a very rare and precious variety of cacao that was at risk of extinction for many years. It is the cacao of the Mayas and the Aztecs, the cultivation of which has been progressively abandoned owing to its low yield. It is a delicate cacao and makes up just 0.01% of global cacao production. However, the quality of this cacao is unparalleled: the absence of tannins, which normally give it bitterness and astringency, gives Criollo cocoa a unique creaminess, sweetness and roundness.
Domori was the first chocolate producer to use exclusively traditional cultivation methods for aromatic cocoa plants. The courage of this choice not only enables Domori to produce a chocolate with a wide range of aromatic profiles, but also to respect and preserve the biodiversity of fine cocoa.