This 90% dark chocolate bar is designed to give the palate a simple taste, elaborated with few ingredients, but at the same time complex thanks to its precious organoleptic qualities: intense and persistent notes of dried fruit in an excellent balance.
Domori was the first chocolate producer to use exclusively traditional cultivation methods for aromatic cocoa plants. A courageous choice, because these are the rarest varieties of cocoa, delicate and with less productive yield. In fact, fine cocoa represents only 10% of the global cocoa harvest, while Criollo, the rarest cocoa variety in the world, represents 0.01%.
In 2002, Domori invested in Hacienda San José, preserving seven different varieties of Criollo cocoa, creating a universal world heritage for its biodiversity.