This 100% bar is characterized by delicate notes of dried fruit and a slight bitterness, the perfect choice for those who like to discover the authentic nature of cocoa.
Criollo is a very rare and precious variety of cacao that was at risk of extinction for many years. It is the cacao of the Mayas and the Aztecs, the cultivation of which has been progressively abandoned owing to its low yield. It is a delicate cacao and makes up just 0.01% of global cacao production. However, the quality of this cacao is unparalleled: the absence of tannins, which normally give it bitterness and astringency, gives Criollo cocoa a unique creaminess, sweetness and roundness.
Domori has recovered this precious variety of cocoa that risked extinction, creating the largest plantation in the world in Venezuela.