Marche rosato IGP BIOLOGICO

22,00 TAX inc.


  • organic wine
  • vintage: 2022
  • grapes: sangiovese
  • alcohol grades: 13%
  • elevation: 200m a.s.l


How to serve and pair it: 

It pleasantly combines with any course: from meat or charcuterie starters to risottos with vegetables and even more structured fish dishes. Its strength is undoubtedly its versatility: a wine for the whole meal, but essential during an aperitif. 

On sight:

Soft pink tending to cherry.


Intense with floral notes of violet, rose, cyclamen. Fruity notes of strawberry, cherry, pomegranate, typical of Sangiovese and well sustained by a pleasant minerality.


Fresh, dry, with a pleasant balance between acidity, alcohol and moderate tannins.  

Remarkable taste-olfactory correspondence, the sensations of flowers and fruit already perceived on the nose can be found on the palate with structure and freshness. 

Serving temperature:

Excellent at 12-14 °C

SOIL TYPE medium texture, tending to calcareous.

 PLANTING DENSITY 3300 vines/ha.

 PLANTING AGE 7 years.


HARVEST by hand in small 20-kg crates, carried out during the first half of September, with a selection on the plant of the best bunches.

VINIFICATION part of the must comes from destemming-crushing the grapes, subtracting an aliquot of juice (approx. 10%) that has already been in contact with its skins for 2/3 hours; part is obtained by cold soft pressing of the whole bunches until the desired colour is obtained; cold static decantation and alcoholic fermentation in steel at a controlled temperature (14-16 °C) of the two separate musts.

 AGEING on fine less in temperature-controlled steel, pre-bottling blend of the two wines to obtain the desired rosè colour and pleasantness.