Immerse yourself in the culture around you

Royal Food Caviar is an Italian company that produces a caviar considered in the World of absolute excellence, of extreme luxury and extraordinary value owned by Carlo Dalla Rosa and his wife Nancy D’Aiuto.

Two complementary souls that of Carlo Dalla Rosa and Nancy D’Aiuto, who over time, combining passion and the desire to get involved, have given life to their Companies. Carlo, a PhD in Animal Production Sciences and specialized in Fish Farming, began working as a manager of a trout farm and thanks to this experience, with a vision projected into the future, he developed the idea of ​​dedicating himself to an ambitious project, namely breeding sturgeons.

Since the early 90s and in the space of a few years, Carlo's dream has come true, consolidated and started to bear its first fruits through the creation (transforming a former trout farm dating back to the 1960s) on a surface of over 10 hectares in the Province of Brescia in Calvisano, of a 1 km long plant with 80 external tanks and 75 covered ones. Carlo Dalla Rosa has become one of the greatest experts in sturgeon farming, not only in Italy, and follows the entire production process with rigor and great passion, always paying great attention to the environment in which the sturgeons live.

At Tenuta La Vigna we have been creating wines for a century and a half, respecting the slow rhythm of nature. Every day we walk through our vineyards, observe them, study them, understand the natural mechanisms that guide them. We cultivate the terroir in the most respectful way to bring out the essential nature of its fruits. With love, humility, patience.

Even innovations follow the rule of the right waiting time, of meditation, of the awareness needed to choose the best path.

The cycle of the earth does not follow the sudden changes of fashions; for us, “innovating” means understanding that a change is necessary; and it is this awareness that represents the seed of innovation itself.

Our way of working the vine combines the best traditions of the past with modern technologies. The knowledge of the character of our vines, the care of their potential and individuality, the reasoned evaluation of new opportunities, allow us to practice a conventional-integrated viticulture aimed at respecting the natural balance and biodiversity.

We love and respect the nature that welcomes us and we are proud of the progress made in the field of sustainable viticulture, developed by combining different strategies that apply the positive side of each method.

Strategies that allow us to preserve and protect the environment, consuming an ever smaller amount of fossil energy and polluting as little as possible. Guaranteeing the uniqueness, naturalness and very high quality of our wines.